In Kamakura (Japan) we went to an old traditional Japanese house that had been converted into a cafe. With tatami flooring, no chairs, only mats to sit on, and only a few tables. We sat on the floor and had an amazing lunch.

Tofu tempura with salad and rice balls, Japanese fermented wine curry and jelly for dessert. The curry is made from the leftover rice after making sake-kasu.



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